The Resolve Espresso Martini
by Ruairi Browne
The Resolve Espresso Martini
The rum-cask finish of Livianna pairs perfectly with rich espresso.
Ingredients
- 50ml Livianna Irish Whiskey
- 30ml Fresh espresso
- 15ml Coffee liqueur
- 5ml Salted caramel syrup
- 3 Coffee beans
Directions
- Shake all ingredients vigorously with ice.
- Double strain into a chilled coupe glass.
- Garnish with three coffee beans for heart, resilience, and resolve.